OSPRI Reduces TB Testing and Lifts Movement Controls in Key Regions
Ospri is reducing TB testing frequencies and movement control measures as the disease risk subsidies in parts of the country.
B+LNZ chief executive Sam McIvor says the new mapping approach still has inaccuracies and does not provide regional councils with enough flexibility.
The Government's new proposed changes to freshwater farm plans has seemingly hits a stumbling block in the form of Beef+Lamb NZ.
Last month, Agriculture Minister Damien O'Connor announced the changes, which he claimed would be "more practical" and give farmers "greater flexibility" than the earlier rules. In particular, he highlighted changes to the stock exclusion rules in the earlier proposal and stated that any land with more than ten degrees of slope would be excluded from having to fence small streams.
When the new proposals were announced, there were murmurings from the various ag sectors that the proposals were an improvement on the previous rules. However, they warned they would need to analyse the details.
B+LNZ have just done this and say that while the map for stock exclusion is better than the original, it still won't practically work.
Chief executive Sam McIvor says since the stock exclusion regulations were first proposed, the industry body has said the map should be replaced with a general stock exclusion rule that regional councils would be empowered to give effect to.
"The original low-slope map for stock exclusion was unworkable and wouldn't have delivered good environmental outcomes."
McIvor says the new mapping approach still has inaccuracies and does not provide regional councils with enough flexibility. He says where the cost and effort to exclude stock vastly outweighs the environmental risks and impacts, there needs to be scope to address those situations. “The proposals still don’t take into account the fact that requiring stock exclusion on some of the identified 0-5 degree slope land would be inefficient or ineffective, especially given the waterway or catchment characteristics,” he explains.
“Based on the feedback we’ve been getting from farmers, we believe the Government has underestimated the scale of the remaining problems with the map. With the current levels of satellite information, we do not believe it’s possible to get a national-level map accurate enough to determine where stock exclusion should occur.”
McIvor says B+LNZ also has reservations about the freshwater farm planning approach outlined in the current consultation.
He says his organisation was originally one of very few agricultural organisations to oppose the Government’s plans for a mandatory certified freshwater farm plan. “We still have significant concerns about using farm plans as a compliance tool. Historically, farm plans were intended to add value to the farming business and help inform management decisions to unlock the productive potential of the land while managing environmental effects,” he adds.
“Our guiding principles are that the freshwater farm plans should be based on industry-led farm plan approaches, be practical, effects-based and not input-based – as well as ensuring the privacy of farmers’ data.”
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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