NZ growers lead freshwater compliance
Horticulture New Zealand (HortNZ) says that commercial fruit and vegetable growers are getting ahead of freshwater farm plan regulations through its Growing Change project.
B+LNZ chief executive Sam McIvor says the new mapping approach still has inaccuracies and does not provide regional councils with enough flexibility.
The Government's new proposed changes to freshwater farm plans has seemingly hits a stumbling block in the form of Beef+Lamb NZ.
Last month, Agriculture Minister Damien O'Connor announced the changes, which he claimed would be "more practical" and give farmers "greater flexibility" than the earlier rules. In particular, he highlighted changes to the stock exclusion rules in the earlier proposal and stated that any land with more than ten degrees of slope would be excluded from having to fence small streams.
When the new proposals were announced, there were murmurings from the various ag sectors that the proposals were an improvement on the previous rules. However, they warned they would need to analyse the details.
B+LNZ have just done this and say that while the map for stock exclusion is better than the original, it still won't practically work.
Chief executive Sam McIvor says since the stock exclusion regulations were first proposed, the industry body has said the map should be replaced with a general stock exclusion rule that regional councils would be empowered to give effect to.
"The original low-slope map for stock exclusion was unworkable and wouldn't have delivered good environmental outcomes."
McIvor says the new mapping approach still has inaccuracies and does not provide regional councils with enough flexibility. He says where the cost and effort to exclude stock vastly outweighs the environmental risks and impacts, there needs to be scope to address those situations. “The proposals still don’t take into account the fact that requiring stock exclusion on some of the identified 0-5 degree slope land would be inefficient or ineffective, especially given the waterway or catchment characteristics,” he explains.
“Based on the feedback we’ve been getting from farmers, we believe the Government has underestimated the scale of the remaining problems with the map. With the current levels of satellite information, we do not believe it’s possible to get a national-level map accurate enough to determine where stock exclusion should occur.”
McIvor says B+LNZ also has reservations about the freshwater farm planning approach outlined in the current consultation.
He says his organisation was originally one of very few agricultural organisations to oppose the Government’s plans for a mandatory certified freshwater farm plan. “We still have significant concerns about using farm plans as a compliance tool. Historically, farm plans were intended to add value to the farming business and help inform management decisions to unlock the productive potential of the land while managing environmental effects,” he adds.
“Our guiding principles are that the freshwater farm plans should be based on industry-led farm plan approaches, be practical, effects-based and not input-based – as well as ensuring the privacy of farmers’ data.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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