Govt to rethink farm health and safety rules with practical reforms
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
With food being to New Zealand what 'Silicon Valley' is to the United States' technology sector, Federated Farmers is backing AgResearch's strategic move to create two major research campuses supplemented by two smaller ones.
Dr William Rolleston, Federated Farmers vice-president, says its masterplan is about supporting primary exports to reach $64 billion by 2025.
"We cannot deny there is a human element to this change and while 40 positions are slated to go, the actual number will be low given this is a four- year transition. That said, it will require a number of staff and their families to consider where their long-term futures lie.
"Federated Farmers is encouraged to see that no staff will be required to relocate until 2016.
"We must also stress that capability will be retained at both Ruakura and Invermay but the focus will change.
"The challenges in this strategy will depend on maintaining and enhancing AgResearch's good linkage with the University of Otago's exceptional genetics team and on Lincoln University continuing to build its capability; a process Lincoln began last year.
"The downsizing of Invermay must not see a reduction of AgResearch's capability in either sheep or deer.
"Yet if we are to light the after-burners on our primary exports, then we need to create a culture of cool, innovative science backed with functional well-resourced campuses.
"AgResearch, at Palmerston North, will be part of 'Food HQ' based on Massey University together with the Riddet Institute, Plant & Food Research, the Bio Commerce Centre and Fonterra.
"At Lincoln University, AgResearch, will join not only the University itself, but an 'Ag HQ' hub comprising DairyNZ, Plant & Food and Landcare Research too.
"This brings to New Zealand and the primary industries a campus culture usually associated with Silicon Valley. It is about paddock to the plate solutions in campuses that attract the world's best scientific talent, not to mention, research monies to.
"It is no secret that some of AgResearch's physical scientific infrastructure was getting creaky. Its $100 million reinvestment is not only timely, but a wise investment to build strategic capability of benefit to farmers and all New Zealanders," Dr Rolleston says.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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