NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Don't be surprised if there is a bit more spending at the Central Districts Field Days this year.
That's the view of Nathan Guy - Horowhenua farmer, former minister of agriculture and now chair of the Meat Industry Association - who says red meat farmers might be feeling a bit more optimistic given the progressive lift in prices. He says dairy farmers should also be happy with the payout at $10/kgMS.
"I guess given that, those selling something might be hoping for a bit of a bounce," he says.
Guy has been a regular attendee of the event over many years and describes it as well organised and a well-oiled machine. He says it is like a "mini-National Fieldays".
He says the location at Feilding is very accessible for people in the lowwer North Island and the setup of exhibits makes it easy for attendees to see what they want.
"For me as a local, I have taken the kids along for a day out, but I have also been there as minister," he says.
Meanwhile, Suze Redmayne, the MP for Rangitikei, in whose electorate the CD Field Days is held, says she's been going to the event for more than 25 years. But getting there for the whole three days this year has presented her with a challenge.
"The problem for me is that this year the field days are being held in a sitting week in parliament, but Thursday is farmers' day, so I have got my leave application in early. I have been invited to speak on the Ravensdown panel, so hopefully that will get me there for the whole three days," she says.
Redmayne says CD Field Days is an outstanding event, great for the region and the whole farming community. She says the attraction for her is the mixture of days, with Thursday being a day when farmers tend to come along from as far away as Hawke's Bay, Taranaki, Wellington and Whanganui.
"It's their opportunity to meet other farmers; talk and to other agencies such as banks, insurance and fertiliser companies. Whereas Fridays seem to be focused on school kids, which is good because we need to encourage young people to get into the farming industry. After all, that's what pays the bills in this country," she says.
Redmayne says Saturday tends to be fore families who come from far and wide to enjoy the day, see tractors and other machinery and get a great perspective of agriculture.
"Do you know a boy who doesn't want to see a tractor or a digger?"
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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