M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
New meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle.
COVID-19 will continue to impact heavily on the ability of farmers to get stock killed during April and May.
The impact is due to physical distancing requirements between meat plant employees to prevent the spread of the virus
Beef + Lamb New Zealand’s Economic Service, in conjunction with the Meat Industry Association and the processors, have just released its assessment on processing capacity across the country and the potential impact on waiting times for farmers.
The findings show the new meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle.
Due to uncertainty about how long Alert Level 4 may last, and whether the physical distancing rule will remain under Alert Level 3, the modelling is based on these protocols remaining in place for eight weeks from the start of April.
Both BLNZ and MIA say they are acutely aware there are already significant waits for some farmers – especially on drought-hit regions of the country.
They’re forecasting extra delays to lamb processing in the South Island in April and May – with processing being pushed back at least a further week. In the North Island, no further delays are expected on top of what farmers are currently experiencing. There’s unlikely to be any impact on adult sheep or bobby calf processing.
Cattle farmers are being urged to talk to their processors – as each will have individual plans around prime versus manufacturing.
BLNZ are forecasting that bull processing is likely to be unaffected because the peak of processing occurred in January. However, it says farmers can expect a week’s delay – on top of any current backlog of prime steer and heifer – in both islands in May. It expects this extra one-week backlog to carry on through to June in the North Island.
MIA says it’s conscious of the problem and is working hard to see how production can be lifted under the COVID-19 protocol.
B+LNZ, says together with the MIA and processing companies, it will be updating processing data and reforecasting on a weekly basis and feeding this back to the industry. It will continue to give an overall picture on likely processing performance nationally, by island and stock class, and identify ongoing implications.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.
Rural New Zealand is welcoming the Government’s recent package of rural healthcare initiatives.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…