Friday, 10 April 2020 13:11

COVID-19: Meat processing delays forecast 

Written by  Peter Burke
New meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle. New meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle.

COVID-19 will continue to impact heavily on the ability of farmers to get stock killed during April and May.

The impact is due to physical distancing requirements between meat plant employees to prevent the spread of the virus

Beef + Lamb New Zealand’s Economic Service, in conjunction with the Meat Industry Association and the processors, have just released its assessment on processing capacity across the country and the potential impact on waiting times for farmers. 

The findings show the new meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle.

Due to uncertainty about how long Alert Level 4 may last, and whether the physical distancing rule will remain under Alert Level 3, the modelling is based on these protocols remaining in place for eight weeks from the start of April. 

Both BLNZ and MIA say they are acutely aware there are already significant waits for some farmers – especially on drought-hit regions of the country. 

They’re forecasting extra delays to lamb processing in the South Island in April and May – with processing being pushed back at least a further week. In the North Island, no further delays are expected on top of what farmers are currently experiencing. There’s unlikely to be any impact on adult sheep or bobby calf processing.

Cattle farmers are being urged to talk to their processors – as each will have individual plans around prime versus manufacturing.

BLNZ are forecasting that bull processing is likely to be unaffected because the peak of processing occurred in January. However, it says farmers can expect a week’s delay – on top of any current backlog of prime steer and heifer – in both islands in May. It expects this extra one-week backlog to carry on through to June in the North Island.

MIA says it’s conscious of the problem and is working hard to see how production can be lifted under the COVID-19 protocol. 

B+LNZ, says together with the MIA and processing companies, it will be updating processing data and reforecasting on a weekly basis and feeding this back to the industry.  It will continue to give an overall picture on likely processing performance nationally, by island and stock class, and identify ongoing implications.

More like this

Every exhibitor with something valuable to offer for farmers

OPINION: Welcome to the second annual NZ Dairy Expo at Matamata – an event created to bring together the best of the New Zealand dairy industry in a focused, grassroots environment where dairy farmers and rural professionals can meet, talk, compare products, and make smart decisions for their farms.

Locally grown fruits, veg in full supply

One of the country’s two largest supermarket chains is reporting that for the first time since the disruption of Covid, they have largely full supply on almost all fruit and vegetables grown locally.

Global shipping rates soar again

Covid-19 took global shipping rates to mind boggling highs, but over the subsequent 12-15 months they returned to more sustainable levels. Fast forward to July 2024 and rates have nearly doubled over three months.

Featured

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

The Cook Islands squabble

The recent squabble between the Cook Islands and NZ over their deal with China has added a new element of tension in the relationship between China and NZ.

Wyeth to head Synlait

Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.

National

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants…

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter