$2b boost in NZ exports to EU
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
Dairy processors want New Zealand to upgrade the free trade deal signed with the European Union by the former Labour Government.
Dairy Companies Association of NZ (DCANZ) executive director Kimberly Crewther says the way the NZ-EU trade deal was closed for dairy highlights that we are very far from a point of "peak FTA".
Her comments come as Australia walked away from an FTA with the EU last week, after failing to win meaningful access for Australian agricultural products.
Crewther told Rural News that the approach taken by the EU in negotiations with Australia appears to have mirrored the approach the EU took with New Zealand: Seeking to keep its own dairy market largely closed, while at the same time advancing an agenda to monopolise certain cheese names that have been used internationally for decades.
"We are not surprised to see the Australian industry backing its government in walking away from a deal on these terms," she adds. "It is a matter of public record that DCANZ requested the New Zealand Government to not close out an agreement with the low level of dairy access we were granted. Especially when the EU had previously eliminated dairy tariffs in trade details with Canada and the UK."
Crewther points out that bilateral and plurilateral trade agreements might cover over 70% of NZ's current trade, but the trade negotiating job is far from over.
"New Zealand dairy exports continue to incur more than $1 billion in tariffs annually and 86.8% of global consumption takes place behind tariff barriers of 10% or more. These trade barriers suppress the value of New Zealand dairy exporters," says Crewther.
"This means it is important that New Zealand's trade agenda includes upgrading the EU FTA to put us on a level playing field, as well as completing the unfinished business of tariff elimation with other FTA partners including Japan, Korea, Canada, and Mexico."
Federated Farmers dairy section chair Richard McIntyre says it's no secret that Kiwi dairy farmers were disappointed with NZ's free trade deal with the EU.
"The deal gave very little in the way of market access to NZ dairy products, while imposing restrictions on the use of geographic indicators such as Feta," he told Rural News.
No Deal
Australia turned down the EU's trade deal offer following the latest round of talks.
Australian Trade Minister Don Farrell said they had not been able to make progress.
National Farmers' Federation David Jochinke thanked the Australian Government for "standing by Australian farmers and walking away from an unacceptable offer".
"It would have locked our farmers in at a disadvantage to competitors in New Zealand, Canada and South America."
Australian Dairy Industry Council (ADIC) chair Rick Gladigau says that despite the best efforts of the Australian Government, the EU has continued to make unreasonable demands by insisting Australia adopt an anti-competitive Geographical Indications (GI) regime, while at the same time not providing equitable market access into the EU dairy market.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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