Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
Hundreds of beekeepers, packers and industry trade and suppliers will converge in Rotorua next month for Apiculture New Zealand’s national conference.
“The annual conference is the opportunity for our industry to get together and look at how we can grow value and share knowledge, critical in today’s more difficult climate,” says Karin Kos, chief executive, Apiculture New Zealand.
The Conference, at the Rotorua Events Centre from Thursday June 27 to Saturday 29 June is also the opportunity to showcase the talents and efforts of people in the apiculture industry, including the honeys and bee products they produce.
The National Honey Competition, sponsored by Kiwi Labels, is a highlight of conference with the best honeys in the country vying for the top awards.
“We are always excited to be involved with the best of the best, in the honey products space,” says Kevin Powell, of Kiwi Labels. “Year on year we see a high calibre of honey and honey products which show dedication, passion, pride and initiative from their creators, with a little help from their buzzy friends.
Powell said they looked forward to being part of the journey and helping to market these products, with their award-winning labels, for the enjoyment and benefit of people around the globe.
There are 12 different honey classes ranging from clear to creamed honey, from manuka honey to mead and honeycomb. The honey judges are world-class and the honeys must meet an internationally recognised scales of points. The programme covers a full three days, includes a discussion on the challenges of our honey market and the international marketing of manuka honey. International keynote speakers include Dr. Sammy Ramsey, Dr. Juliana Rangel-Posada, and Alisha Taff who are travelling from the United States to share their beekeeping knowledge and experience with Kiwi delegates. Topics covered by these speakers include reversal of the effects of the infamous Varroa mite on bee health, the biology of mating, producing organic honey and latest industry trends.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…