Paris Agreement Exit Could Put NZ-EU and UK Trade Deals at Risk
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
A big shakeup in the honey sector is about to take place with the news that the industry good body, ApiNZ, and the export focused Unique Manuka Factor Honey Association are looking to merge to form a new industry body.
The chair of ApiNZ, Nathan Guy told Rural News that his organisation is no longer financially sustainable because its funding model is based on a voluntary membership. He says as honey returns have dropped so has the membership income that’s meant that the board of ApiNZ have made to make some hard decisions.
“These include reducing staff, relinquishing the office in Wellington and sharing desk with other organisation around the city while still maintaining a real focus on its strategy. A key pillar of this is about creating a united industry which is why we believe it is important to merge with UMFHA and create a new organisation,” he says
Guy says the new organisation will still have a voice for beekeepers on such things as bee health and advocacy to government but by joining up with UMFHA will have a strong export focus. He says the merger makes common sense and the leadership in both organisations can see the value in it – especially have a financially viable entity that will be able to deliver on the industry strategy which is to double the value of honey exports by 2030.
The industry has had a rollercoaster ride over many years with fluctuating prices and some honey simply unsold.
Members of both organisations are now being consulted on the proposal and the intention is to have the new entity in place by April 2025. In the meantime a whole range of issues relating to the proposed merger including membership and governance structure.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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