Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
Fonterra aspires to play a global leadership role in reducing biological emissions in dairy, says Francesca Eggleton, the co-op’s group environment manager.
New Zealand is among the most emissions-efficient producers of milk, Eagleton told ‘Facing Disruption’, the recent Australia-New Zealand Climate Change and Business Conference in Auckland.
She says we can share knowledge and innovation while helping reduce domestic emissions. Dairy produces 25% of NZ’s greenhouse gas emissions.
Innovation will play a key role in addressing the problem.
“We clearly have a role to play in meeting the Paris agreement. Fonterra is NZ’s second-largest user of coal so again, we clearly have a role to play,” Eagleton says.
Fonterra’s vision for 2050 is to get its fossil fuel emissions down to net zero.
“We need to nail soil carbon storage and methane storage as well. We need to nail precision farming and keep working with our farmers to help them lower their environmental footprint.”
Eagleton says along with Fonterra’s 2050 targets it also has shorter-term targets. More information on those will be coming out shortly.
Last year, with the UN’s Food and Agriculture Organisation, Fonterra signed the dairy declaration setting out the key role dairy has to play in the UN sustainable development goals -- including climate action and livelihoods.
Dairy is a huge provider of livelihoods – and food security – in rural communities, Eagleton points out.
“We would like to say ‘nutritional security’ because it is not the calories that matter, it is how much nutrition you are getting and dairy is extremely nutritious.”
Collaboration is the key and Fonterra has partnered with DairyNZ on the Dairy for Climate Change Action Plan which sets out a framework for how the dairy industry will contribute to the Paris agreement.
“It is a phased approach and the first phase is very much focused on getting the foundations right. It is about making sure we’ve got the right education and awareness, demonstration farms, pilot measurement and then continuing to work on what that looks like.”
Newly elected Federated Farmers meat and wool group chair Richard Dawkins says he will continue the great work done his predecessor Toby Williams.
Hosted by ginger dynamo Te Radar, the Fieldays Innovation Award Winners Event put the spotlight on the agricultural industry's most promising ideas.
According to DairyNZ's latest Econ Tracker update, there has been a rise in the forecast breakeven milk price for the 2025/26 season.
Despite the rain and a liberal coating of mud, engines roared, and the 50th Fieldays Tractor Pull Competition drew crowds of spectators across the four days of the annual event.
Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?