Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
A huge swarm of beekeepers settled on Rotorua late in June, celebrating their growing industry's new unity.
The industry is seeing off the varroa threat and strategising to keep New Zealand at the front of honey exporting.
With 1465 registrations, the Apiculture New Zealand conference, in Rotorua from June 19 to 21, is reckoned the city's biggest domestic conference ever, says conference chairman John Hartnell.
Apiculture NZ brings together the former National Beekeepers' Association and the Federated Farmers bee industry group. The Honey Packers and Exporters Association is expected to merge with the new body after its 50th anniversary conference next year.
Hartnell says the conference theme was unity and speaking with one voice.
A "very strong" seminar list of science speakers was complemented by three overseas speakers, on topics including bee health and varroa mite control, traceability and how to ensure NZ keeps its place as "the world's leading exporter of honey products".
Hartnell says beekeepers face resistance issues with varroa much as sheep farmers may face resistance when continually using the same drench chemicals.
The industry must get information on best practice to its many new apiarists; about 2000 newcomers registered in only 24 months.
"So there was a lot of focus on how we address that, how we work to look at alternative methods of managing varroa. Are there more organic-type methods we can use, and how do we bring that knowledge to what is probably 50% of the industry, who have less than three years experience?"
Bees are now being bred for varroa resistance.
"Beekeepers are selecting stock from apiaries which tend to be able to manage varroa themselves," says Hartnell.
However, reinfection from feral hives is no longer a problem, because feral bee populations have collapsed.
Traceability of product is another big concern. Electronic chipping of hives and product is at an early stage but could soon prove its worth.
"Because our products are such high valued the market is asking 'how can you guarantee that product is genuine NZ and can you trace that product back to the hive to prove its point of origin?'."
Of NZ's 7000 beekeepers, many were hobbyists but 800-900 are commercial or semi-commercial operators responsible for 95% of all hives, and these would benefit from improved traceability.
Hartnell said NZ is very aware of the counterfeiting of high-priced manuka honey overseas.
"In the international markets -- China, Singapore, Hong Kong or the UK – everybody's very aware of the need to be vigilant to eliminate this grey trade, because it's detrimental to NZ and to the consumers in the markets where the product's sold."
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…
OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…