Beef prices climb as supply contracts in key markets
With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.
Rabobank has appointed Ben Picton to the newly-created role of senior strategist, global economics & markets.
Based in Sydney, Picton, will provide strategic macro-economic research and engagement – including interest rates and economic projections – for the specialist global agribusiness bank in New Zealand and Australia.
Rabobank New Zealand chief executive Todd Charteris says it was the first time Rabobank’s global economics & markets research team would have a representative based in the region, with the role specifically covering macroeconomics for New Zealand and Australia.
Charteris says Picton would “hit the ground running” having more than seven years of experience with Rabobank’s global financial markets team, where he held a number of positions in derivatives sales and trading, working with the bank’s wholesale agribusiness and farming clients.
His most recent role with Rabobank was director, corporate risk & treasury management.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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