NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
MPI is setting out to connect with ‘unconnected’ farmers to make them aware of all the new animal welfare and environmental compliance regulations.
Agriculture Minister Damien O’Connor says the government is putting up $3 million over four years to spread the message about the changes.
MPI has the task of communicating with farmers who haven’t been getting these messages from Beef + LambNZ and DairyNZ.
O’Connor says the government wants farmers to move from volume-based production to a value-based system, which requires a high standard of working conditions and sound environmental stewardship. He admits MPI can’t do the communicating itself so it will work with local farm advisory companies and industry-good organisations to get messages across.
He wants MPI to be in contact with 300 farmers NZ-wide in the first year -- those who have not been contacted by a normal advisory service before, he told Rural News.
“They may be the hardest to get to because they have their heads down getting on with their farm work and may not know of the new compliance issues coming up. The aim is to take a lead to help farmers and turn it into a positive engagement rather than forcing compliance on them.”
O’Connor says many farmers see compliance as a threat, but sooner or later dairy and meat companies will demand compliance so those who don’t comply may face severe consequences.
He says traditionally farmers have believed that the bottom 20% of their colleagues ‘will go broke so let’s not worry about them, we’ll just buy their farms’.
“But we can no longer sustain that approach to farming because the 20% who need to lift their game are the ones that tarnish NZ’s image in the international marketplace. We cannot afford to have people who don’t understand what they have to do.”
O’Connor hopes this new approach will work -- supporting farmers to achieve greater sustainability and value in their operations.
This can help lift water quality, improve biosecurity and help NZ meet its greenhouse gas emission targets.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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