Breeder credits late uncle for hair sheep success
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Waimate farmer Tim Mehrtens says he has been pleasantly surprised at the Wiltshire's mothering ability and pre-weaning growth rates.
Continuing poor returns for crossbred wool coupled with the emergence of triple drench resistance is driving an increasing number of sheep farmers to consider making the shift to low-input, no-shear Wiltshires.
Aside from shearing, the costs of crutching, dagging and flystrike are all eliminated with these shedding sheep. Meanwhile, Wiltshires are said to be more resistant and resilient to internal parasites than their wooly counterparts.
Will Pears, stud manager at North Canterbury's Mt Cass Wiltshire stud, says last year's inaugural sale exceeded all expectations in terms of price and interest. He is expecting the same at this year's sale on January 19.
Pears says last year more than 100 buyers from around the country competed strongly for both rams and ewes and feedback from purchasers has been overwhelmingly positive.
One of those buyers was Waimate farmer Tim Mehrtens. He admits it took a leap of faith in buying Wiltshire ewe lambs and rams at the Mt Cass's sale but was rewarded with a good lambing percentage and very good pre-weaning growth rates.
Mehrtens, who farms 215ha of rolling hill country, says the shift to Wiltshire genetics was driven by frustration with poor returns for wool. While he has been buying very good composite ewe lambs, in 2020 the difference between shearing costs and the wool cheque left him $3,500 out of pocket.
The first crop of pure Wiltshire and Wiltshire cross lambs, born last spring, exceeded expectations. Mehrtens says he was pleasantly surprised at the pre-weaning growth rates and their mothering ability.
Forced to wean early due to limited processing space, he says 220 twin male lambs killed out at 17.5 kgCW and a line of Wiltshire cross lambs averaged 17.7 kgCW.
Mehrtens has also noticed that a lot of the first cross lambs have started to shed.
"I'm stoked with the results," he says.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…