Friday, 28 February 2025 14:08

Breeder credits late uncle for hair sheep success

Written by  Nigel Malthus
Shire rams on Tim Gow's organic stud in Western Southland. Shire rams on Tim Gow's organic stud in Western Southland.

Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.

Gow runs the Mangapiri Downs Organic Stud Farm in Western Southland, which has been fully organic since 1989.

He originally ran mainly Wiltshires, for their hardiness under an organic regime in the Southland winters, but they were messy because of their wool shedding.

“I wasn't a huge fan, but they were a very strong breed,” said Gow.

But when a Wiltshire ewe happened to produce a big strong ram lamb covered in a coarse hair instead of wool, Dolling took an interest, believing it to be an “incredible” throwback to an old Persian breed which the Romans had spread around their empire.

Dolling explained that that was the start of meat breeds in Britain, even though the Britons continued to breed animals for wool. Meanwhile other strains of the Persian ancestor became the German Mutton breed popular in the cold damp conditions of Denmark and Northern Germany, and Dolling encouraged Dow to import them to cross with his hair line though the 1990s.

By 2011, Gow had a stable breed, covered in a coarse hair, which he was able to trademark as the Shire.

“He [Dolling] was confident that would be dominant and come through, and it has.”

Gow says the Shire is very strong, hardy in the snow, wind or rain of the Southland winters, and “great swimmers in floods.”

As Dolling predicted from their origins, they are also very long-lived, a trait Gow has encouraged by breeding old ewes to old rams.

“So, it's got all these advantages. We've got productive ewes at 15 years old that can still produce really good lambs,” said Gow.

“Now we're just at the beginning of licencing out the trademark, so that we can adopt more breeders around New Zealand. And I'm also getting an interest from overseas for them, from South America and Africa.”

He is also selling all over the country and would be hosting a major stock auction on his farm on March 10.

Gow said he was not anti-wool but interest in hair sheep is rising with the current “shocking” state of wool prices.

“We sell ewes at two and a half thousand dollars, and we've sold them all around New Zealand and getting this interest from overseas as well, mainly because they live so long.

“There's been a lot of effort go into breed them and we're not going to give them away.

“They're quite different. They have a silvery look to their hair as well. So, they're quite a stunning looking sheep.”

More like this

The future of beef breeding

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

No limits for breeders

Breeding cows without a farm may sound a little unorthodox to some - but for Isaac and Emma Kelsen, it means they get to experience the best of both worlds.

‘Buy the best, breed them better’ strategy delivers

When you talk to Newlands Whytock about his Holstein Friesian herd, he's like a kid at Christmas. Finally living his dream of owning his own dairy farm, the joy, excitement and gratitude in his voice is unmistakeable.

Passing on a farming legacy

Waiuku dairy farmers Nick and Nikki Ruygrok are passing on a dairy farming legacy to their sons that they can be proud of.

Featured

Let the games begin!

New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.

The future of beef breeding

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

Editorial: GMO furore

OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.

National

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter