Breeding Ewe Hoggets: Key tips for maximising lamb survival and farm profitability
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Gow runs the Mangapiri Downs Organic Stud Farm in Western Southland, which has been fully organic since 1989.
He originally ran mainly Wiltshires, for their hardiness under an organic regime in the Southland winters, but they were messy because of their wool shedding.
“I wasn't a huge fan, but they were a very strong breed,” said Gow.
But when a Wiltshire ewe happened to produce a big strong ram lamb covered in a coarse hair instead of wool, Dolling took an interest, believing it to be an “incredible” throwback to an old Persian breed which the Romans had spread around their empire.
Dolling explained that that was the start of meat breeds in Britain, even though the Britons continued to breed animals for wool. Meanwhile other strains of the Persian ancestor became the German Mutton breed popular in the cold damp conditions of Denmark and Northern Germany, and Dolling encouraged Gow to import them to cross with his hair line though the 1990s.
By 2011, Gow had a stable breed, covered in a coarse hair, which he was able to trademark as the Shire.
“He [Dolling] was confident that would be dominant and come through, and it has.”
Gow says the Shire is very strong, hardy in the snow, wind or rain of the Southland winters, and “great swimmers in floods.”
As Dolling predicted from their origins, they are also very long-lived, a trait Gow has encouraged by breeding old ewes to old rams.
“So, it's got all these advantages. We've got productive ewes at 15 years old that can still produce really good lambs,” said Gow.
“Now we're just at the beginning of licencing out the trademark, so that we can adopt more breeders around New Zealand. And I'm also getting an interest from overseas for them, from South America and Africa.”
He is also selling all over the country and would be hosting a major stock auction on his farm on March 10.
Gow said he was not anti-wool but interest in hair sheep is rising with the current “shocking” state of wool prices.
“We sell ewes at two and a half thousand dollars, and we've sold them all around New Zealand and getting this interest from overseas as well, mainly because they live so long.
“There's been a lot of effort go into breed them and we're not going to give them away.
“They're quite different. They have a silvery look to their hair as well. So, they're quite a stunning looking sheep.”
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The winners of the 2026 Hawke’s Bay/Wairarapa Dairy Industry Awards were announced at the annual awards dinner held at Copthorne Solway Park in Masterton on Thursday evening.
Environment Southland is welcoming this week’s decision by the Environmental Protection Authority (EPA) to approve the release of Blaptea elguetai, a leaf‑feeding beetle that will help control the highly invasive Chilean flame creeper.
This March, the potato industry is proudly celebrating International Women’s Day on 8 March alongside the International Year of the Woman Farmer, recognising the vital role women play across every part of the sector — from paddocks and packhouses to research, leadership, and innovation.
Fruit trader Seeka posted a record profit and returns to shareholders in 2025.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.

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