Distance education on the rise - Massey University
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
The vagaries of the weather pose challenges for animals, as well as people. Work by Massey University researcher and senior lecturer in sheep production, Dr Rene Corner-Thomas, has come up with a novel way of how farmers can help their stock. Peter Burke reports...
Dr Corner-Thomas says sheep are highly intelligent when it comes to seeking shelter - be it in winter or in summer.
She says if it gets cold they seek the shelter of trees or other forms of protection and in summer they seek shade.
"Unfortunately, over the last 20 to 30 years the amount planting of trees and shrubs on farm has reduced," she told Rural News. "A lot of that is due to infrastructure, with things like pivot irrigation, but also there appears to be a general trend of removing shade and shelter from farms."
Corner-Thomas points out that providing shelter is part of the animal welfare codes for sheep and cattle and all livestock. But she dds that many farmers are still not doing this and her work has been directed at finding ways that are practical, cost effective and improve the welfare of animals.
She says there is a particular problem at lambing time when newly born lambs are susceptible to cold winds, which is a significant factor in lamb survivability. Corner-Thomas says research has shown that providing some form of shelter can improve lamb survivability by up to 10%.
"So, what we have come up with in the case of lambs is a very 'high-tech' solution in the form of straw bales. We have a paddock where we have but eight bales in a cross shape and that creates a little micro climate. This is only one bale high, but when you think of the size of a lamb, that is quite sufficient to provide the necessary shelter."
As part of the trial, they have put the bales in one paddock and none in the other, just to see what use the lambs make of their artificial shelter. She says, while they haven't done a detailed analysis of the data, their own observations suggest the sheep use the bales in different ways.
Corner-Thomas says in some cases the lambs play on the bales the same as they would if they were tree stumps in the paddock.
"In the Manawatū where the trials were conducted we also notice that lambs were often sleeping on top of the straw bales. This, we believe, is because it's been very we in the region with puddles in many paddocks - so the lambs were seeking a dry place to sleep."
Corner-Thomas explains that when they started the study they never anticipated that the lambs would utilise the straw bales in such a way, but says it goes to prove that, given options, sheep can make good choices.
She says during the lambing period the ewes will seek natural shelter, be it trees or stumps of trees to tuck their lambs away and keep them warm and dry. She adds, in some cases, ewes will look for big tufts of grass or reeds - anything to keep their offspring safe from the cold and wet.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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