MPI’s latest quarterly report on the outlook for the New Zealand primary sector says the industry’s exports performed better than had been expected during the year ending June 2019.

A large majority of 1794 submissions received by DairyNZ on the biosecurity response levy were supportive.

Beef + Lamb New Zealand will soon start consulting with its farmers on the proposed levy to pay for the beef sector’s share of the Mycoplasma bovis response.

The 2019 East Coast Farming Expo organisers are hailing the early-March event at Wairoa a success, saying farmers spoke well of their efforts.

The Tasman fires of 2019 and 2018’s Cyclone Gita are a taste of what could be coming as our climate changes, claims a Victoria University scientist.

Three years of planning and work has come to fruition in the launch last week of Beef + Lamb New Zealand’s brand promotion Taste Pure Nature.

The avocado industry is on alert to understand more about the wood-boring granulate ambrosia beetle found in Auckland, says NZ Avocados chief executive, Jen Scoular.

Voter turnout was poor in the recent Beef + Lamb NZ farmer-director elections that resulted in a board member getting the boot and two new faces popping up.

The lesson out of the drought this year is that water storage is critical for the prosperity of New Zealand pastoral farms or fruit and vegetable businesses, says Horticulture NZ chief executive Mike Chapman.

The country's largest kiwifruit and avocado packhouse operator EastPack Ltd doubled its net profit last year.

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