McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
NZ sheep and beef farmers achieved a lower lambing percentage in 2019 than in 2018, according to the latest Lamb Crop 2019 report.
B+LNZ’s Economic Service estimates the number of lambs tailed in spring 2019 decreased by 2.4% or 552,000 head on the previous spring to 22.7 million head.
However, 2018’s lamb crop was a record. Most of the decline occurred in the South Island. The lower number of lambs is also expected to reduce the volumes processed for export in the first quarter of the 2019-20 season – from October to December.
Last year’s lambing percentage was 127.1% -- 1.5% lower than in spring 2018. This means 127 lambs were born per hundred ewes, compared with an average of 123 over the prior 10 years.
Andrew Burtt, chief economist of B+LNZ’s Economic Service, says the record high lambing percentage achieved in 2018 was always going to be difficult to match – with particularly favourable conditions that year.
However, he was a little surprised by some of the regional declines in 2019 and says it is a reminder of the natural systems that farmers have to work with.
“2018’s result was such a fantastic achievement that proved farmers were efficient and doing more with less.” Burtt explained.
“It was always going to be difficult to set another record. But the South Island, and Otago in particular, really struggled in 2019 due to drier conditions leading to lower feed availability,” he says.
Lambs from ewe hoggets also fell in 2019, as fewer ewe hoggets were mated last year.
Meanwhile, the number of adult sheep processed is expected to increase 9.2% from 3.4 million head in 2018-19 to 3.7 million head in 2019-20.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.

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