OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.

OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.

OPINION: Results of regional New Zealand Dairy Industry Awards (NZDIA) are trickling in but there's a worrying trend emerging.

OPINION: It seems that the work rate of some parliamentarians is well below par.

OPINION: As of last Thursday, five regions – Taranaki, Northland, Waikato, Horizons and Marlborough-Tasman – had been declared medium-scale adverse events.

Two new Awards have been developed for the New Zealand Dairy Industry Awards (NZDIA) programme that will help some farmers on their journey to farm ownership.

The winner of the 2025 Hawke’s Bay/Wairarapa Dairy Industry Awards enjoys the variety of work farming offers and the ability to improve each season.

A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.

Through its new partnership with New Zealand Landcare Trust, Fonterra has committed to funding ten $25,000 grants for wetland restoration in communities across the country.

The chair of the Dairy Environmental Leaders (DEL) says the country's dairy farmers are at the forefront of environmental management.

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Milking It

Greenpeace a charity?

OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.

Synlait's back

OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.

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