Success in calf rearing is often measured by minimising health issues and achieving target weaning weights.

As dairy farmers know all too well, the calving season brings with it significant nutritional demands on the herd.

We've come a long way in dairy farming over the past couple of decades. Genetics are better, sheds are more modern and we have more data at our fingertips than ever before.

At the heart of the SmaXtec system is the ability to monitor animal health, including early disease detection, alongside reproduction issues such as heat identification, optimal insemination windows, calving notifications-on average 15 hours before the eventalongside abortion detection and fertility issues.

Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.

Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.

Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.

OPINION: Ruminant methane mitigation tools were a bit of a joke when first proposed; surely no one would be foolish enough to interfere with nature at its best. Any such propaganda from our sector on mitigation went straight into file 13.

OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.

OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.

Page 5 of 786

Milking It

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

Synlait snag

OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.

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