Free speech
OPINION: The Free Speech Union is taking this one too far.
Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.
Global dairy prices have continued their golden run, with the Global Dairy Trade auction recording its seventh consecutive rise in the price index.
European cooperative Arla is fast tracking plans to become the trading bloc’s dairy market leader for e-commerce as more consumers shop online in a Covid-riddled world.
Two dairy farmers from Canterbury and the Bay of Plenty will join DairyNZ’s board as new associate directors.
Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.
DairyNZ has launched a major public information programme to give farmers an accurate assessment of the Climate Change Commissions report and exactly what it will mean for them.
Fonterra's strategic review following two years of financial losses has received a tick of approval from ratings agency Fitch.
For the second year in a row, Dairy Women’s Network will give out its Regional Leader of the Year award with support from rural insurance company Farmers Mutual Group (FMG).
Rabobank has appointed Blake Holgate as head of sustainable business development to help grow its focus on sustainability.
A focus on creating a simple, profitable farming operation with an efficient Jersey herd is helping Zach Mounsey to grow his dairying business.
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Award-winning dairy farmer Fraser McGougan has been appointed chair of the DairyNZ Climate Change Ambassadors.
Fonterra says it is looking at the most responsible ways to take care of any excess water from manufacturing processes.
It seems like there are few tears being shed around the country about the news that the RMA is to be scrapped and replaced by three new separate Acts.
More than 400 people participated in a day long real and virtual workshop last week on farm environment plans (FEP’s) organised by Massey University’s Farmed Landscapes Research Centre (FLRC).
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