Failed milk plant not so happy in the valley
The company behind a failed milk plant project in Otorohanga faces de-registration in New Zealand next week.
Happy Valley Nutrition says $7 million has been budgeted for site works for the new plant at Otorohanga.
Construction of Waikato's newest milk processing plant will finally start later this year.
A 6ha site is being prepared at Otorohanga for the $280 million Happy Valley Nutrition Ltd plant that will produce high-value specialty dairy ingredient powders for export markets.
The project has been in the pipeline for several years as Happy Valley sought resource consents and funding. Covid-19 has also delayed the project by a few years.
In February, Happy Valley announced that it had taken out a $13m loan and secured $7.4m through secured private placement of convertible notes. The money was used to buy strategic farmland to irrigate wastewater from the plant.
The ASX-listed company plans to develop a single dryer facility with the site master-planned to allow for the addition of an extra drier as well as a blending and canning plant.
The company says $7 million has been budgeted for earthworks.
The factory is expected to be commissioned in 2023.
Happy Valley chief executive Greg Wood says the start of earthworks is a "very notable milestone" for shareholders and investors.
"Our earthworks contractors are making solid progress, weather conditions have been favourable and critical works are advancing safely," Wood says.
"It is very satisfying to witness this project finally emerging from what was until recently a paddock, and these earthworks are confirmation that Happy Valley is well into the physical development of what will be one of the most advanced nutritional grade processing facilities in the world."
Site works include implementing access roads, drainage works, public road realignments and ground improvements for the spray dryer building.
"Performing earthworks now enables in efficient commencement of the construction phase of the facility," Wood adds.
He says the recent funding Happy Valley has secured gives the company the necessary financial flexibility to ensure it meets immediate project delivery milestones.
Wood claims the company is making "excellent progress" with respect to securing customers.
"Engagement is advancing with groups locally and from Europe, and Asia, which validates the strong demand for the specialty dairy products Happy Valley is targeting."
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…