OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.

OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.

Made in New Zealand is a feature that looks at the wealth of design and manufacturing ability we have in New Zealand, producing productive and cost-effective products for the agricultural sector. This week we take a closer look at Waikato Milking Systems, catching up with Jane Burton, head of global marketing.

Canterbury farmers Bruce and Susan Turpie love doing things differently on their 500ha farm.

Farmers supplying milk to Taupo-based dairy company Miraka continue to excel when it comes to on-farm practices.

Fonterra's Stirling plant in Otago is to become coal-free by August next year.

Many agricultural loans will now be guided by sustainability considerations including climate change mitigation and adaptation, water use, waste minimisation, labour rights and animal welfare.

A Waitomo farmer has been fined $21,739, including veterinarian expenses and costs, for docking the tails of cows.

Raw unpasteurised drinking milk from Central Hawke's Bay producers Lindsay Farm is being recalled following the detection of Campylobacter.

The Far North Council is being praised by ACT primary industries spokesman and Ruawai farmer Mark Cameron for dropping the contentious Significant Natural Areas (SNAs) mapping policy.

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Milking It

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