Otago Holstein Friesian breeder Tony Brock is somewhat of a rarity in dairy farming these days: he and wife Sarah have been 50:50 sharemilking on the same Kaitangata property for a quarter of a century.

It was all smiles earlier this year when LIC announced the latest bull to be added to its Hall of Fame at the co-operative's Newstead headquarters.

A study between Fonterra, Beca, Firstgas Group and Energy Efficiency and Conservation Authority (EECA) has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand's current residential gas supplies, with the potential to replace nearly 20% of the country's total gas usage by 2050.

One of the (positive) side-effects of Covid-19 is the improved air and water quality.

Restrictions on marketing infant formula in Australia have been extended for another three years.

A survey of effluent management on the 124 dairy farms in the Tasman region has given thumb up to farmers and dairy companies.

What happens in the next six weeks will be critical for New Zealand to secure a free trade agreement (FTA) with the UK, according to the executive director of the Dairy Companies Association (DCANZ), Kimberly Crewther.

Waikato farmer Ed Grayling milks 430 cows on mostly peat soil that is low on trace elements.

Feeding livestock can bring with it several challenges including labour shortages, wasted feed, higher prices for smaller quantities, intake monitoring and dominant animals bullying more timid individuals.

A recently released coroner's report into the death of a South Canterbury farmworker in 2019 raised the question of the suitability of safety helmets currently being used on farms.

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