Diplomatic Incident
OPINION: Your old mate hears an international incident is threatening to blow up the long-standing Anzac alliance as Kiwis and Aussies argue over who wants new Australian resident and former NZ Prime Minister Jacinda Ardern.
Some Australian farmers can now invest in worker accommodation on their farms without the need for a planning permit.
This follows a new streamlined planning approval process adopted by the Victorian Government.
The state's Minister for Agriculture, Mary-Anne Thomas, last week announced an amendment to the Victoria Planning Provisions that exempts farm businesses from requiring a planning permit for on-farm accommodation for up to 10 people.
This will help farm businesses provide suitable on-farm accommodation for their vital seasonal workforces, removing one of the common barriers to the attraction and retention of workers for this industry.
"On-farm accountability will provide more options for farm workers and make it easier for growers to recruit the workers they need for the upcoming harvest," says Thomas.
"These planning changes are about supporting our agriculture sector to thrive."
Minister for Planning Richard Wynne says streamlining the ability for Victorian farmers to provide suitable accommodation for rural workers is common-sense planning that will help secure a critical rural workforce.
On-farm accommodation eliminates the need for seasonal workers to find a place to stay in nearby towns. It removes the often long-distance travel to and from farms, cuts travel expenses and reduces the impact on rural and regional roads.
The planning permit exemption is available exclusively for accommodation for workers engaged in agriculture and must be on at least 40 hectares of land on a property within the Farming Zone. It must meet requirements relating to connections to electricity, water and wastewater treatment.
The Victorian Government says the new planning process will deliver yet another boost for the industry ahead of the peak harvest season and aligns with the Government's comprehensive A$84 million package to support the Victorian agriculture industry as it continues to meet seasonal workforce challenges.
This support includes the A$6 million Seasonal Workforce Accommodation Program, which has backed 13 projects to boost accommodation options, pastoral care and transport services for 2,000 workers in key horticulture areas.
It also includes A$5.2 million in grants through the Agriculture Workforce Plan for new and upgraded accommodation to support 80 businesses.
Increased on-farm accommodation may also contribute to improving broader housing supply issues in regional areas by reducing seasonal demand on housing in rural towns.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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