Fonterra mulls options - sale or IPO
An outright sale of Fonterra’s global consumer business is more likely than a float, says Forsyth Barr senior analyst equities, Matt Montgomerie.
The heat was certainly on the last round of Fonterra farmer meetings, as almost 2000 farmers turned up to hear the co-op explain its dismal half-year results.
No doubt Fonterra is facing a supplier crisis of confidence; it risks haemorrhaging milk to independent processors.
The half-year results make poor reading: profit and revenue are down on last year and the co-op has sliced its dividend payout by 5c. It’s a small drop but this is a difficult year for many farmers: after a record 2013-14 season many are struggling to stay afloat on a $4.70/kgMS forecast milk payout.
We hear that farmers have been blunt at the meetings – putting Fonterra on notice to shape up the business or risk losing suppliers.
With the forecast payout at $4.70, Fonterra’s production costs would have been much lower than last year and its margins higher. This had left farmers expecting an increase in the forecast dividend.
There had been no warning and farmers had invested heavily in Fonterra’s value-added business, counting on that to ease the misery of a season to forget.
Fonterra has been forced to drop its dividend forecast by 5c/kgMS. It blames higher milk prices in some overseas milk pools for squeezed margins. In Australia, Chile and Brazil milk prices are influenced by in-market dynamics rather than global prices.
Farmers are right to put Fonterra on notice; there should be some serious soul-searching going on there now.
For its part, Fonterra admits the results are below farmers’ expectations; they blame it on the tough conditions in the dairy industry. It is asking farmers to remain cautious in their budgeting, given the volatility still buffeting international commodity prices.
But farmers are understandably disappointed with the co-op.
The Fonterra Shareholders Council is worried that suppliers may leave the co-op in droves. Certainly the risk of losing milk will worry the co-op, and angry long-term loyal suppliers will be an even bigger worry. They probably won’t leave, but they’re mighty disappointed and want answers.
The half-year result was the tipping point for farmer-shareholders agitating to know how comparatively tiny milk processors which don’t require suppliers to buy shares could match or better Fonterra’s milk price in a tough global market year.
The council urged farmers to voice their concerns to the board and management; they did so at the 40 meetings last month.
The ball is now in the Fonterra board and management court. They must salvage farmer confidence, and quickly.
New Zealand's red meat exports for 2024 finished on a positive note, with total export value increasing 17% over last December to reach $1.04 billion, according to the Meat Industry Association (MIA).
One of the most important events in the history of the primary sector that happened 143 years ago was celebrated in style at Parliament recently.
Many companies are financially mortally wounded by the effects of Cyclone Gabrielle and may have to sell up because of their high debt levels.
AgResearch scientists have collected the first known data showing behavioural developmental impacts on lambs whose mothers were treated with long-acting drugs for parasites.
Biosecurity New Zealand Commissioner, North, Mike Inglis says the $2.4 million cost of a recent biosecurity operation in South Auckland is small compared to the potential economic impact of an incursion.
Primary sector groups appear to be generally supportive of the Gene Technology Bill currently before parliamentarians.
OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.
OPINION: Another sign that the plant-based dairy fallacy is unravelling and that nothing beats dairy-based products.