Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Farmers in Australia are experimenting with adding seaweed to cattle feed in order to stop cows producing as much methane.
Methane — which is nearly 30 times stronger than carbon dioxide — is a gas produced by cows that is known to be harmful to the planet.
Scientists from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) have created an additive made from red seaweed, known as FutureFeed.
Adding just a small amount of FutureFeed to the cow’s food is estimated to reduce methane production by as much as 80%.
The red seaweed grows naturally in the waters of Australia and is also now being farmed in a number of other countries.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
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