Fonterra results inspire confidence among farmers
Fonterra farmers are pleased with their co-operative's interim results, says Co-operative Council chair John Stevenson.
OPINION: It seems Fonterra has quietly conceded a labelling faux pas on its iconic butter brand.
Greenpeace claims that new legal documents from Fonterra Brands reveal that the dairy giant has removed labels from its Anchor butter packaging which the environment lobby says falsely claimed that Fonterra dairy cows are ‘100% New Zealand grass-fed’.
In late September 2024, Greenpeace announced that it was suing Fonterra for ‘false’ claims on the dairy giant’s Anchor Butter packaging, which claimed to be ‘100% New Zealand grass-fed’. The lawsuit was met with vehement denial from the dairy giant, even though its own grassfed standard, available online, allows for up to 20% of a cow’s diet by dry matter volume to be palm kernel.
However, Fonterra Brands’ statement of defence has revealed that since the lawsuit was announced, it has removed the contested logo from the butter packaging, in a move Greenpeace says is an admission of guilt. The logo now reads ‘grass-fed’, it claims.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.
New Zealand lingerie brand Rose & Thorne is expanding its virtual bra fitting service in an effort to provide rural women in with better access to specialised advice.
Southland farmer and director Tony Cleland has been named OSPRI New Zealand’s new chair.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.