Thursday, 18 October 2018 10:18

Fake milk in Aussie

Written by 

A new audit of plant-based milk alternatives in Australia shows the category has grown by 58% in several products in two years, but health professionals are alerting Australians that not all ‘mylks’ are nutritionally equal.

The Grains & Legumes Nutrition Council (GLNC) audited 112 products in the four major supermarkets -- nut milks, grain milks (e.g. oat, rice), legume milks (e.g. soy, pea), coconut milks and mixes; it reviewed all label nutrition information.

Since the last audit of its kind in 2016, the number of coconut milk products has doubled (+220%), nut milks have increased by 90% and the well-established legume milk category is up by 36%. But comparing these with dairy milk, GLNC says some plant-based milks don’t stack up nutritionally and many fall short on valuable calcium and protein.

More like this

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try harder" report card on the red meat industry regarding its exports to China - particularly when compared to Australia.

Oz farmers' election wishlist

Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.

Featured

Bold taste wins gold medal

Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the World Steak Challenge in the Netherlands.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Fonterra vote

OPINION: Voting is underway for Fonterra’s divestment proposal, with shareholders deciding whether or not sell its consumer brands business.

Follow the police beat

OPINION: Politicians and Wellington bureaucrats should take a leaf out of the book of Canterbury District Police Commander Superintendent Tony Hill.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter