Fonterra to appeal Aussie court ruling
Fonterra says its ongoing legal battle with Australian processor Bega Cheese won’t change its divestment plans.
A new audit of plant-based milk alternatives in Australia shows the category has grown by 58% in several products in two years, but health professionals are alerting Australians that not all ‘mylks’ are nutritionally equal.
The Grains & Legumes Nutrition Council (GLNC) audited 112 products in the four major supermarkets -- nut milks, grain milks (e.g. oat, rice), legume milks (e.g. soy, pea), coconut milks and mixes; it reviewed all label nutrition information.
Since the last audit of its kind in 2016, the number of coconut milk products has doubled (+220%), nut milks have increased by 90% and the well-established legume milk category is up by 36%. But comparing these with dairy milk, GLNC says some plant-based milks don’t stack up nutritionally and many fall short on valuable calcium and protein.
The Good Carbon Farm has partnered with Tolaga Bay Heritage Charitable Trust to deliver its first project in Tairāwhiti Gisborne.
Education union NZEI Te Riu Roa says that while educators will support the Government’s investment in learning support, they’re likely to be disappointed that it has been paid for by defunding expert teachers.
The Government says it is sharpening its focus and support for the food and fibre industry in Budget 2025.
A European Union regulation ensuring that the products its citizens consume do not contribute to deforestation or forest degradation worldwide threatens $200m of New Zealand beef and leather exports.
A long-acting, controlled- release capsule designed to protect ewes from internal parasites during the lambing period is back on the market following a comprehensive reassessment.
Healthcare appears to be the big winner in this year's budget as agriculture and environment miss out.
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