Hawke’s Bay sheep and beef farmers warned to monitor stock water wells
Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.
Better late than never will likely be some South Island farmers’ response to DairyNZ’s belated drought advice.
Steps to ensure greater and/or more reliable feed supply in the face of “the dry” were needed much earlier in the season and now, for many, the only option is shopping, most likely for palm kernel. PKE probably will, as before, get us out of jail but what’s really needed is a strategic rethink about water use. It’s well known ryegrass isn’t the most efficient or drought resilient species so a bit more maize, lucerne, fescue or wholecrop cereal would go a long way to buffering our systems against rain or irrigation failure. More pit silage instead of the convenient but costly short shelf-life baleage would be a good idea too.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
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