Farmers send clear message
A cacophany of sounds - barking dogs, the roar of tractors and tooting ute horns - descended on towns and cities around the country on Friday, July 16.
More visitors are flocking to Morrinsville and the cows are responsible.
The Morrinsville i-SITE has seen an increase in tourists this holiday period thanks to the Herd of Cows? street art project, commerce.
A huge number of people are bringing their families here to look at the cows, according to Morrinsville Chamber of Commerce.
A total of 42 of the colourful, life-sized cows are dotted around Morrinsville town centre. But the mother of all cows may be coming.
A 6.5m tall 'mega cow' is planned for the street art project.
OPINION: As of last Thursday, five regions – Taranaki, Northland, Waikato, Horizons and Marlborough-Tasman – had been declared medium-scale adverse events.
Two new Awards have been developed for the New Zealand Dairy Industry Awards (NZDIA) programme that will help some farmers on their journey to farm ownership.
The winner of the 2025 Hawke’s Bay/Wairarapa Dairy Industry Awards enjoys the variety of work farming offers and the ability to improve each season.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Through its new partnership with New Zealand Landcare Trust, Fonterra has committed to funding ten $25,000 grants for wetland restoration in communities across the country.
The chair of the Dairy Environmental Leaders (DEL) says the country's dairy farmers are at the forefront of environmental management.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.