NZ Food Safety warns about listeriosis risks
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
OPINION: The company that makes dairy products under “The Collective” brand, and which copped a nearly $500,000 fine for failing to report positive listeria results, is turning to plant-based products as it makes a comeback.
The Auckland-based company claims to be making its own “plant-based milk” for the new product.
We all know that to make the best tasting yoghurt you need the finest milk, it says on its website.
“And, that’s what we do. We make our own using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.”
With plant milk yogurt the company won’t have to worry about listeria on the floor!
Danielle Adsett has been announced as the new chief executive of New Zealand Apples and Pears (NZAPI).
Lian Butcher has been appointed as the next Chief Executive of the Environmental Protection Authority (EPA).
A day after selling its consumer businesses, Fonterra has settled a civil claim, filed by Greenpeace, out of court.
The venue for National Fieldays, the Southern Hemisphere's largest agribusiness show, is getting a major infrastructure upgrade.
Despite the ongoing bad news on the geopolitical front, New Zealand kiwifruit growers may be in for a good payout.
Under pressure wine growers say the appointment of a new chief executive will bring a fresh perspective, renewed focus, and a clear, united vision for the industry.
OPINION: Who will replace Miles Hurrell as Fonterra's next CEO?
OPINION: Governments all over the world are dealing with the fuel crisis.