NZ Food Safety warns about listeriosis risks
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
OPINION: The company that makes dairy products under “The Collective” brand, and which copped a nearly $500,000 fine for failing to report positive listeria results, is turning to plant-based products as it makes a comeback.
The Auckland-based company claims to be making its own “plant-based milk” for the new product.
We all know that to make the best tasting yoghurt you need the finest milk, it says on its website.
“And, that’s what we do. We make our own using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.”
With plant milk yogurt the company won’t have to worry about listeria on the floor!
The primary sector is leading New Zealand's economic recovery, according to economist and researcher Cameron Bagrie.
Dairy industry leader Jim van der Poel didn't make much of the invitation he received to the recent New Zealand Dairy Industry Awards in Rotorua.
Farmers around the country are going public big time, demanding their local district, city and regional councils come up with amalgamation plans that meet the needs of rural communities and don't allow urban councils to dominate.
The battle for the rural vote is on and parties are securing high profile names to try and bolster their chances at the general election.
Horticulture New Zealand says proposed changes to the Plant Variety Rights Act 2022 will drive innovation, investment and long-term productivity.
More than 1200 exhibitors will showcase their products and services at next month’s National Fieldays, with sites nearly sold out.
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OPINION: The global crusade against fossil fuel is gaining momentum in some regions.