110,000 visitors!
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The company that makes dairy products under “The Collective” brand, and which copped a nearly $500,000 fine for failing to report positive listeria results, is turning to plant-based products as it makes a comeback.
The Auckland-based company claims to be making its own “plant-based milk” for the new product.
We all know that to make the best tasting yoghurt you need the finest milk, it says on its website.
“And, that’s what we do. We make our own using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.”
With plant milk yogurt the company won’t have to worry about listeria on the floor!
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.