Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
OPINION: Heartland New Zealand is the engine room of our economy.
It's where our food is produced and processed and where hard working people live long distances away from even small towns and certainly big cities. It's a place where facilities such as broadband and fancy coffee bars are nothing like what they are in the main centres.
In this era of Covid-19, health facilities are not always easy to access and it can take in some cases a day just to see the doctor or dentists, driving on winding gravel roads - no Covid-shot buses in this part of the world.
At Prime Minister Jacinda Ardern's daily briefings we are constantly told about the need to get vaccinated and that there are places in the cities and suburbs that are waitin to give you the jab.
What is constantly missing from the Beehive is a mention of the essential workers out in the country and the need for them to get vaccinated.
When Covid arrived about 18 months ago, much was made about agriculture being an essential industry that would be the economic driver given that international tourism was on the wane.
No one disputes the need for city people to get vaccinated, but just a reminder to our mates in Wellington that unless there is a very high vaccination rate in rural NZ, the economy could come crashing down.
Dairy farms are desperately short of staff, so are the meat processing plants, orchards and commercial growing operations, and should Covid hit rural NZ badly, there is no backup.
Rural NZ seems to be left to its own devices to sort out the issue. Rural GPs are overworked and health resources overall are sparse.
A shout-out to the industry-good organisations, Maori iwi led groups and others who have stood up and got things in motion to get locals vaccinated. Maori are a vital part of the rural workforce and need to be encouraged and helped to get vaccinated.
The last thing they need is a small bunch of idiotic anti-vaxxers preaching pseudo-science and quackery on social media.
It's time perhaps for the boys and girls at the Beehive to give a shout-out to rural NZ, which supplies the milk for their lattes and the salads and hamburgers for their lunches.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
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