Thursday, 07 May 2020 09:54

Co-op dilemma — Editorial

Written by  Staff Reporters
Fonterra farmers, from left, Jim Cotman, Trevor Simpson and Malcolm Lumsden want the Shareholders Council scrapped. Fonterra farmers, from left, Jim Cotman, Trevor Simpson and Malcolm Lumsden want the Shareholders Council scrapped.

OPINION: Tension's been simmering among Fonterra shareholders for some time.

Read: A group of Fonterra farmers want the Shareholders Council scrapped.

Some are unhappy with the co-op’s financial performance over the past two years, others are frustrated with the lack of information coming from the board of directors.

A group of shareholders are also venting their anger at the Fonterra Shareholders Council, a 25-member elected body tasked with the role of “representing the views of all shareholders as suppliers, owners and investors”.

It also meets regularly with Fonterra’s board and management to discuss the co-op’s performance.

Two years ago Fonterra shareholders were stunned to learn that their co-op had recorded its first ever net loss after tax of $196 million for the 2017-18 year.

What didn’t help either was confirmation that former chief executive Theo Spierings left with a final year’s salary of $8 million the same year.

Then things got worse. The following financial year, Fonterra posted a net loss of $605 million on the back of asset writedowns worth $826m, mainly on its offshore businesses.

Shareholders like Trevor Simpson, Jim Cotman, Mark Lumsden and Mike Peters of Waikato have had enough.

For them there must be a better and more efficient way for shareholders to keep a tab on their co-op’s performance.

The nasty surprises delivered by the board and management in 2018 and 2019 financial year must end.

Simpson and his group want the council to step up. That’s why the review of the council is crucial for the co-op and its 10,000 shareholders.

They want the council scrapped. Others may not be keen to go that far. But what’s certain is that things must change.

Right now the council has no say in how the co-op is run and the investments it makes both here and overseas.

The council reviews the performance of Fonterra’s investments years after millions of dollars have been poured into dud projects, like China Farms and Beingmate.

Therefore, it’s unfair to blame the council for Fonterra’s investment failures: accountability rests with the board and management.

But Fonterra directors’ hands are tired when it comes to talking directly to shareholders. NZX disclosure requirements means the co-op must deal carefully with market-sensitive information. This is the dilemma facing Fonterra. Trading Among Farmers (TAF) has broken the open and free-flowing communication link between shareholders and directors.

How can this link be restored? Will scrapping the council be enough?

These are the questions shareholders will ponder as they mull the future make-up of the council in the coming months.

More like this

Cynical politics

OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

Featured

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.

Editorial: Getting RMA settings right

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

National

Machinery & Products

Fliegl offers effluent solutions

Founded in Germany as recently as 1977, today, the Fliegl Group employs more than 1100 workers, offering an expansive range…

» Latest Print Issues Online

Milking It

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

Synlait snag

OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter