Friday, 14 December 2018 07:55

Breeding success with a Jersey herd

Written by 
Claire and Michael Newson with children from left, Thomas, Guy, Lucy and Robert. Photo: Laura Taylor Photography. Claire and Michael Newson with children from left, Thomas, Guy, Lucy and Robert. Photo: Laura Taylor Photography.

Otorohanga farmers Michael and Claire Newson have a passion for the quintessential New Zealand farm and family lifestyle.

They met at Massey University, where both gained degrees in agriculture, married and have four young children. 

“Neither of us grew up on farms but through exposure to the farming life — from the grandparents’ farm and horses respectively — the desire to work and own a farm was and still is great,” says Michael.

“We have worked our way up from farm workers to share-milkers to now equity farm owners, and Jersey cows have been an integral part of the success of our business.”

They went sharemilking on a high — when herds were selling for $2000/cow. By smart buying and breeding they put together a well-typed (slightly motley) above-average herd for $1400/cow.

Within six years sharemilking and rearing 30% instead of the typical 20% replacements they were able to increase the herd breeding worth from 84 in 2012 to 111 in 2018 (when adjusting for BW base shift in 2016 this equates to +77 BW in six years)  and recorded ancestry from 76% to 96% today. 

“With the consistent reproductive success of our Jersey herd we were also able to sell a line of cows every year,” says Claire.

“We have also had six bulls selected from our ‘Caratacus’ Jersey herd into CRV and LIC respectively with one in each company last season.”

The Newsons also smashed production records on their sharemiking job: the Jersey herd went ahead by 7.5% of the previous record and also set their own record at 1218kgMS/ha or 355kgMS/cow.

“We believe we have fine-tuned a OAD system where timing and feeding is crucial. Done well, we believe there is no loss in production. 

“The Jersey cow’s ability to hold the volume of high-quality milk in their udder is second to none. We get more days in milk and cows get back in calf more easily. The cows are happy, staff are happy and we have more time for our young family.”

With youth unemployment at an all-time low, the Newsons say the industry must provide better working conditions for staff. 

“We need to attract young people to the industry and with less hours in the milking shed OAD is one way to do this,” Claire says.

Rasing calves

The Newsons pay a lot of attention to rearing the ‘infamous’ Jersey calf. 

“Pay some attention to doing the basic things well,” he says. “Get them off to a good start and you’re away laughing,” Claire says.

“Warm, dry, good colostrum and common sense. Once a day feeding from day dot, do it once, do it well. It’s not rocket science; if it’s cold and raining put them in a shed. A sunny spring day certainly helps.

“While the disadvantages of smaller Jersey calves are well documented, what is not recognised well is the significant saving in pregnancy feed energy with smaller calves.”

Pregnancy is one of the least efficient uses of feed energy: 30% of the pregnancy energy requirement is left on the ground in placenta and embryonic solids.

“Yes, Jersey calves are harder to rear than bigger calves,” says Michael.

“The extra detail required to successfully rear large numbers of Jersey calves is rewarded in the rest of cow life with less lameness, anoestrus, non-pregnancy rate, calving difficulty and mastitis.”

More like this

A passion for the Jersey breed

The Horn family's Kuku and Allandale Jersey Studs are the oldest Jersey studs owned by one family in New Zealand, says Peter Horn recalling his great-grandfather started the Kuku Stud in 1914.

Featured

Gongs for best field days site

Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.

Feed help supplements Canterbury farmers meet protein goals

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.

National

Lame stories from a country vet

Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s…

Machinery & Products

Amazone extends hoe range

With many European manufacturers releasing mechanical weeding systems to counter the backlash around the use and possible banning of agrochemicals,…

Gong for NH dealers

New Holland dealers from around Australia and New Zealand came together last month for the Dealer of the Year Awards,…

A true Kiwi ingenuity

The King Cobra raingun continues to have a huge following in the New Zealand market and is also exported to…

» Latest Print Issues Online

Milking It

Greenpeace a charity?

OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.

Synlait's back

OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter