2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
A new collaboration is underway to improve the genetic links between the New Zealand and Nordic Jersey cattle populations.
Breeding companies LIC and VikingGenetics will work together on a pilot project that aims to bridge the genetic strengths of the two regions’ dairy industries. This involves exchanging sexed semen which allows LIC and VikingGenetics to identify new bloodlines that perform well in their own dairy farming environments.
LIC says its Jersey bulls are renowned for siring highly fertile, efficient, medium-sized cows that consistently produce high percentages of milk solids. Their ability to convert feed into milk with exceptional efficiency has cemented their role as an asset in New Zealand’s dairy industry, says LIC.
“We are deeply committed to safeguarding the future of the Jersey breed in New Zealand and worldwide,” says LIC chief scientist Richard Spelman.
“This forward-thinking solution will create stronger genetic connections between the Nordic and New Zealand Jersey populations and reduce the risk of inbreeding. We look forward to being able to offer more genetic diversity to our New Zealand Jersey herds in the coming years,” he adds.
VikingJersey bulls are renowned for siring profitable, medium-sized cows with exceptional health and fertility. They are breed leaders in fat and protein percentages, purebred Jerseys, free of monogenetic disorders, and offer A2A2 and BB caseins.
“This collaboration is a step forward in the overall genetic landscape of the Jersey breed, offering breeders a sustainable way to enhance herd health and profitability,” says Peter Larson, product manager for VikingJersey and senior breeding manager at VikingGenetics.
“By sharing Jersey genetics internationally, we are helping dairy farmers identify the most beneficial bloodlines that bring superior value to their herds, whether they are from the Nordics, New Zealand, or elsewhere,” adds Lars Nielsen, VikingGenetics’ chief breeding and production officer.
The collaboration will help address concerns over inbreeding within the two populations. Selected cows will be inseminated with sexed semen from top genomic sires, using stringent selection criteria to achieve the best genetic results. All progeny will undergo comprehensive testing, verifying their parentage, data from milk recording, health registration and classification, and more. Between 10 and 20 bulls from each company will be enrolled in the project annually. The goal is to have the best sires forming part of future breeding schemes.
Tes project is a breeding collaboration and only extends to the exchange of genotypes for breeding purposes and not the market distribution of doses.
VikingGenetics is a cattle breeding co-operative owned by more than 16,000 dairy and beef farmers in Denmark, Sweden, and Finland. They focus on animal welfare, food security, and reducing climate impact in the entire production chain. The company says with its solutions, customers can continuously improve the genetic gain for each generation of their herd.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?