Rein 'Deere' spreads Christmas cheer
The Brandt Hastings team, joined by Rudolph the Red-Nose Rein ‘Deere’, spread holiday cheer this week at the Hawke’s Bay Hospital children’s ward.
As calving season approaches, so does the increased risk of sprain and strain injuries for dairy farmers.
However, scientists and farmers have joined forces to find ways of avoiding these common injuries during spring, to help farmers keep farming when they are at their busiest.
DairyNZ’s three-year Reducing Sprains and Strains project set out to understand the common causes of injuries and work with farmers to develop practical solutions to reduce them on New Zealand dairy farms.
At the Fieldays this week, DairyNZ stand will be showcasing popular innovations from the Reducing Sprains and Strains project which were co-designed with farmers.
The Easy-Entry Calf Trailer Gate and Easy-Access Calf Pen Gate prototypes which are now being produced by Kea Trailers and Gallagher, respectively will be on display at the DairyNZ site PC44.
Dr Callum Eastwood, DairyNZ senior scientist, explains that the overall aim was to reduce lost time and productivity and support farmers’ wellbeing, especially during calving.
The physical nature of farming means that even when health and safety is prioritised, preventable sprains and strains can happen. In 2022 and 2023, there were about 1500 claims, totalling $5-6 million to ACC each year.
Most injuries were to the back, often from calfrelated activities, including lifting heavy objects like calves, buckets, or bags of meal.
“Research has shown that sprain and strain injuries make up around 40% of dairy farm injuries, with the highest risk period during the spring calving season,” says Eastwood.
“We were focused on working directly with farmers, every step of the way, to understand the issues, and together innovate, design, test and refine product designs that were easy to use and worked for current farming practices.
“Our workshops involved farm owners, employees, health and safety experts, engineers and other professionals with insights and experiences to help develop solutions that reduce risks around essential tasks.”
Following the initial designs, DairyNZ has worked with manufacturers to help develop and produce some of the successful solutions. This includes Kea Trailers who are now selling the popular Easy-Entry Calf Trailer Gate, and Gallagher who are taking expressions of interest for the Easy- Access Calf Pen Gate.
“The successful workshop concepts were built into physical prototypes with the manufacturers, and then tested and refined based on farmer feedback. It includes the calf trailer gate, which was intensively tested by farmers last calving season, then refined to ensure it is farm ready,” says Eastwood.
“New Zealand has many different farm types and so the solutions aren’t a one-size-fits-all. However, the project’s co-design approach, with farmer testing, feedback and refinement, meant the creation of tangible options for farmers to reduce these injuries on-farm.”
The project was funded by ACC’s Workplace Injury Prevention Grants programme, with co-investment from DairyNZ.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…