Top nutritionals exporter seeks growth capital
New Zealand manufacturer of nutritional and wellness products, NIG Nutritionals (NIGN), is seeking capital to help it meet strong demand from China and wider Asian markets.
A company claims to have a world-first technology that delivers clean water from the processing of milk and milk products.
A South Auckland milk processor is taking part in a world-first project that delivers clean water from the processing of milk and milk products.
NIG Nutritionals has been working with clean technology company Hydroxsys during the past 12 months to deliver the technology. Since January this year, NIG has been trialling Hydroxsys equipment at its facility at Paerata, south of Auckland.
Hydroxsys chief executive Mark Hartstone says the company has developed proprietary "world first" filtration technology that challenges current clean in place (CIP) and waste treatment systems, not only in dairy, but also wider food and beverage manufacturing and industries like wastewater and mining sectors.
For now, he says, Hydroxsys is focusing on food and beverage (including dairy) manufacturing. Water is a key resource in the manufacturing of all food products and specifically milk products.
The plant at NIG Nutritionals will be complete in about four months and will also be used to demonstrate Hydroxsys' technology to potential customers.
NIG Nutritionals chief executive Chris Macbeth says liquid milk processing activities generate liquid waste products that need to be treated prior to discharge under consent from Auckland Council and WaterCare.
“NIG Nutritionals values and ethos are built around nurturing our customers with the best in nutritional solutions,” Chris Macbeth says. “This extends to our environment as we believe that what we put into the environment is what we will receive from it in the future.
“With this in mind, we wanted to find new ways of reducing our environmental impact and improving our contribution to environmental sustainability.”
By introducing the Hydroxsys system, NIG Nutritionals substantially improves the quality and cleanliness of its wastewater discharge.
“We can effectively reduce our ‘waste’ and return up to 90% of the wastewater volume back to our system as a source of clean water,” Macbeth says.
“Further work will be required to provide assurances that this clean water is able to be recycled back into our manufacturing plants or returned to the environment to replace the water that we take from the aquifer. However, we are very confident, based on the results we have gathered over many months of trials, that we can deliver clean water from our manufacturing processes.”
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…