Fonterra trims board size
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Taranaki is one the true heartlands of the dairy industry, says Fonterra chairman John Wilson.
He made the comment while opening the co-op’s annual general meeting today at its Whareroa plant in Hawera.
“The co-op model first arrived in Taranaki back in 1890s and became the mainstay of the region’s dairy industry,” he says.
Taranaki has always been at the forefront of dairy innovation; the rotary cowshed was invented in the region.
New Zealand’s first dairy export is credited to a Taranaki – the first shipment of butter was sent to the UK from here.
Wilson says the country now exports on average $14 billion of dairy products every year.
The red meat sector is adopting the New Zealand Government’s ‘wait and see’ approach as it braces for the second Donald Trump presidency in the US.
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.
The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.
Fonterra shareholders are concerned with a further decline in the co-op’s share of milk collected in New Zealand.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
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