Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
Taranaki is one the true heartlands of the dairy industry, says Fonterra chairman John Wilson.
He made the comment while opening the co-op’s annual general meeting today at its Whareroa plant in Hawera.
“The co-op model first arrived in Taranaki back in 1890s and became the mainstay of the region’s dairy industry,” he says.
Taranaki has always been at the forefront of dairy innovation; the rotary cowshed was invented in the region.
New Zealand’s first dairy export is credited to a Taranaki – the first shipment of butter was sent to the UK from here.
Wilson says the country now exports on average $14 billion of dairy products every year.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
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