Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra chairman John Wilson says the industry should be “incredibly proud” of how far thinking and onfarm practices in sustainability have come in a short time.
Speaking at the DairyNZ Farmers Forum earlier this month, Wilson spoke about his childhood days on his family farm.
“Running around on our farm and then working on our farm… even going back as far as five to seven years ago, how different it is on our farms today,” he said. Speaking on DairyNZ’s strategy, Dairy Tomorrow, Wilson described it as an exciting step for an industry long accustomed to transitioning.
“And this strategy is all about how we transition and how we respond to the requirements to change at a far faster rate.
“The strategy will undoubtedly stretch us; it will take many of us outside our comfort zone at times but that’s a good thing.
“We are an industry known for innovation within and outside the farmgate.”
Wilson says he is confident that the industry, with its can-do attitude, will continue to meet the expectations of communities and global customers.
He showed the 550 farmers at the forum a chart of Fonterra’s progress in sustainability. It showed that 95% of the co-op’s supplying farms in NZ take part in nutrient management reporting and benchmarking and 98.4% of waterways on supplying farms are fenced to keep cows out.
Fonterra farmers have reduced somatic cell count by 22% since 2009.
Wilson says significant progress has been made on sustainability and the Dairy Tomorrow is the next step.
He also touched on a small group of farmers whose poor behavior give the industry a bad name.
“Unfortunately, like every industry we have a tail and sometimes that tail can be too long; there is poor behavior among some farmers.”
DairyNZ chairman Jim van der Poel told the Farmers Forum that the strategy and its goals continue the good work being done on farms.
“A lot of dairy farmers have already been doing great things to build competitive businesses, produce quality product and be leaders in sustainability, animal care, employment and in the community.
“I believe this strategy will help transition farmers into future farming systems.”
Van der Poel says NZ farmers are great producers of high quality milk and milk products.
“We are one of the world’s best at it. We all know that as a small country we punch well above our weight as a food producer.
“But keeping our production and meeting our goals as a sustainable, responsible sector takes skill as we implement farm systems that are more complex, scientific and technology-driven than ever.”
Strategy goals
- To protect and nurture the environment for future generations
- To build the world’s most competitive and resilient dairy farm businesses
- To produce the highest quality and most valued dairy nutrition
- To be world-leading in onfarm animal care
- To build great workplaces for New Zealand’s most talented workforce
- To help grow vibrant, prosperous communities.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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