Boutique cheesemaker Cranky Goat in voluntary liquidation
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
DONT FORGET our Kapiti cheese giveaway. To celebrate New Zealand cheese month Dairy News is teaming up with Kapiti Cheese to bring a smile to three lucky people.
To get into the draw to win one of three Kapiti gift packs, simply ‘like’ Dairy News on Facebook or follow us on Twitter - https://twitter.com/Dairy_News.
Entries close Novmber 14 and winners will be announced in Dairy News November 25th issue.
Kapiti Cheese, owned by Fonterra, is inspired by its New Zealand heritage, known for its original flavours. The award-winning Kapiti Kikorangi and Tuteremoana Cheddar have secured places on the Kiwi cheeseboard alongside acclaimed peers. Recently added was Kapiti Baby Kikorangi, a 200g creamy, blue-based cheese with a mild flavour, of premium quality and taste consistent with the rest of the Kapiti range.
www.kapitistore.co.nz/
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
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