Medals galore for Fonterra cheeses
Fonterra cheeses are continuing their golden run at the annual New Zealand Cheese Awards.
DONT FORGET our Kapiti cheese giveaway. To celebrate New Zealand cheese month Dairy News is teaming up with Kapiti Cheese to bring a smile to three lucky people.
To get into the draw to win one of three Kapiti gift packs, simply ‘like’ Dairy News on Facebook or follow us on Twitter - https://twitter.com/Dairy_News.
Entries close Novmber 14 and winners will be announced in Dairy News November 25th issue.
Kapiti Cheese, owned by Fonterra, is inspired by its New Zealand heritage, known for its original flavours. The award-winning Kapiti Kikorangi and Tuteremoana Cheddar have secured places on the Kiwi cheeseboard alongside acclaimed peers. Recently added was Kapiti Baby Kikorangi, a 200g creamy, blue-based cheese with a mild flavour, of premium quality and taste consistent with the rest of the Kapiti range.
www.kapitistore.co.nz/
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.
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