Boutique cheesemaker Cranky Goat in voluntary liquidation
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
OPINION: This old mutt hears some of the world's favourite cheese could soon disappear off shop shelves unless science can find a way to save the mould that makes them.
Apparently, both Camembert and Brie have been highlighted as 'at risk' in a report from the French National Centre for Scientific Research (CNRS), which has found that the strain of penicillium mould used in the production of the popular soft cheeses is losing the ability to reproduce.
"It is now very difficult for the entire industry to obtain enough spores to inoculate their production," the report said.
However, all hope is not lost as a new bug has been recently discovered in a cheese called Termignon blue and it is hoped it will be able to reproduce with the existing Camembert and Brie mould to create a fungus that will endure.
A buoyant farm economy should make for a successful 2026 Southern Field Days, says chairman Steve Henderson.
OPINION: November 7 has been set by Christopher Luxon as ‘E day’ – election day.
The strong wool market has improved in the past six months, despite drops in production over recent years.
On January 5th at Te Pa Station, the World Sheep Shearing Records saw a new nine-hour strong wool ewes shearing record set by Simon Goss.
Recently awarded in the New Years Honours List for Services to Agriculture and Governance, well known dairy farmer Lloyd Downing has become an Officer of the New Zealand Order of Merit (ONZM).
International trade expert Stephen Jacobi says Winston Peters' objections to the Indian free trade deal are "ridiculous".

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