increase font size
Farmer John van Heuven says it’s all about leaving the land in a better condition for future generations.
Waikato farmers John and Maria van Heuven believe in leaving their 164ha property in a better condition than when they bought it 20 years ago.
Hence the Matamata dairy farmers of 50 years quickly joined the Bridge to Bridge project (B2B), backed by Waikato Regional Council and Fonterra.
The three-year community-run project was completed recently with eight kilometres of Waitoa River fenced and 17,000 native plants and trees in the ground.
The project involved landowners on either side of the Puketutu and Station Road bridges near Matamata, removing pest plants, relocating fencing from the river's edge to create biggr riparian margins and planting native plants and trees.
The Van Heuvens says they are thrilled with the work that has been done on their farm.
"It's fantastic seeing the previous year's plantings coming up now. I can't wait to see what it will look like in 10 or so years."
The project started after some landowners approached the council and Fonterra for support.
John Van Heuven, whose farm on the river flat and flood-prone, says WRC officials visited each property and recommended suitable trees and plants.
The van Heuven family farm has planted all natives - ribbonwood, lemonwood, cabbage trees, manuka, kanuka and even kahikatea and totara.
For some farmers the project took a few hectares of land off the farm but van Heuven says it's worth it.
"Hey, this is the future, we are thinking about the environment," he told Dairy News.
"We are doing it for the sake of our children and grandchildren.
"We are leaving the land in a better condition for them than what we started with."
He says the project has been a team effort and praised WRC and Fonterra for their contributions.
"We weren't expecting a contribution from Fonterra but they had some money available for planting and then the regional council got on board; they were happy to help us out," he says.
WRC catchment management officer Amy Tsao says all the landowners were keen to work with them.
"It's so rewarding to see the progress that's been made."
The project wrapped up with a final planting day involving staff from both Fonterra and WRC infill planting a further 200 trees and doing some weeding to release young plants put in the ground from previous years.
Fonerra's local government and stakeholder affairs manager Philippa Fourie says it's always a good day when staff get to go out in the field and help landowners with planting.
The Fonterra staff members were part of the Matamata-Piako Committee, which oversees Fonterra's support to local community projects under its new Hapori programme.
"We're proud of the commitment shown by the farmers involved in this project," says Fourie.
"Our Sustainable Catchments initiative is all about achieving sustainable water catchments where we operate, and we know that by working with others we can achieve more when it comes to protecting and regenerating waterways and biodiversity."
WRC Hauraki catchment team leader Aniwa Tawa says effort that has been put into the project by everyone had just been awesome.
"All that is required to be done now is some ongoing maintenance by the landowners to keep the young plants free of weeds so they can flourish and grow to be big and strong."
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
A Taupiri farming company has been convicted and fined $52,500 in the Hamilton District Court for the unlawful discharge of dairy effluent into the environment.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.
One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.
Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.
The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
