Farm Worker Appreciation Day: Thanking NZ's Dairy Teams
OPINION: Today marks Farm Worker Appreciation Day – a day we’re proud to recognise here in New Zealand.
DairyNZ's general manager of extension, Andrew Reid, says dairy farmers are looking closely at their feeding systems in the light of the low payout.
The payout has come as a shock to a lot people and farmers are now challenging their own farming systems, he says.
Anecdotally they don’t appear to be changing from one system to another, but rather are looking at refining and cutting costs in their existing systems.
“People are destocking or making sure they are not carrying passenger cows through this current season.
“They are making best use of home grown feed instead of buying supplements. And they are looking at all farm inputs.”
Reid says many farmers have been through tough times before and they are now hunkering down to ride out the storm of low prices.
Many farmers got rid of passenger cows in the late spring in anticipation of a tight season, reducing reliance on supplementary feed.
But Reid says the cold wet winter has been a problem in many areas so the use of supplementary feed is going to be a focal point over spring.
The prospect of El Nino raises issues for farmers, he says. Southland farmers are already talking about growing fodder beet to take them through next winter.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
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