Tuesday, 23 January 2024 09:55

MOU a significant milestone

Written by  Staff Reporters
The pact underscores a joint commitment to advancing new and better farming and growing practices in New Zealand’s agricultural sector. The pact underscores a joint commitment to advancing new and better farming and growing practices in New Zealand’s agricultural sector.

The signing of a Memorandum of Understanding (MOU) between Lincoln University and Ballance Agri-Nutrients is being hailed as a significant milestone.

The pact underscores a joint commitment to advancing new and better farming and growing practices in New Zealand's agricultural sector.

Lincoln University's Provost, Professor Chad Hewitt says the agreement establishes a framework for ongoing collaboration, with a focus on identifying and prioritisig opportunities for joint projects.

"These opportunities include improving planning and co-ordination, conducting research and demonstrations on Lincoln University's farms and enhancing environmental stewardship.

"The collaboration also seeks to foster innovation, commercialisation, and promotion of the agricultural sector to the public and policy makers."

One key aspect of this partnership is that it creates a foundation for ongoing and future collaboration with the university says Dr Stuart Kay, innovation leader at Ballance.

"We believe this collaboration will have a positive impact on our industry and will strengthen our connections with universities while showcasing our commitment to innovation and sustainability.

"We are keen to continue our journey of innovation, sustainability, and collaboration."

Both Lincoln University and Ballance share a common vision of a prosperous, sustainable, and innovative future for New Zealand's primary industries. By joining forces, they aim to drive positive change for Kiwi farmers and growers, ensuring they remain profitable and sustainable while meeting the increasing expectations of consumers, both in New Zealand and around the world.

Climate change has brought a pressing need for rapid and effective solutions, especially in areas like greenhouse gas emissions, carbon farming, and carbon sequestration. Lincoln and Ballance say they are committed to tackling these challenges head-on, as well as promoting on-farm diversification and adapting to climate-impacted land use changes.

More like this

Point of View

Dr Amber Parker was guest speaker at the 2024 Southern Pinot Noir Workshop in Hanmer, sharing insights on potential impacts of climate change on viticulture, along with adaptation opportunities, particularly with regard to Pinot Noir. Amber, who is Lincoln University's Director of the Centre for Viticulture and Oenology, shares some of her learnings.

Featured

Fruit fly discovery 'concerning'

Horticulture New Zealand (HortNZ) says that discovery of a male Oriental fruit fly on Auckland’s North Shore is a cause for concern for growers.

Fonterra updates earnings

Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.

Nedap NZ launch

Livestock management tech company Nedap has launched Nedap New Zealand.

National

Certainty welcomed

There's been very little reaction to the government science reform announcement, with many saying the devil will be in the…

Science 'deserves more funding'

A committee which carried out the review into New Zealand's science system says the underinvestment will continue to compromise the…

Machinery & Products

Landpower win global award

Christchurch-headquartered Landpower and its Claas Harvest Centre dealerships has taken out the Global After Sales Excellence award in Germany, during…

Innovation, new products galore

It has been a year of new products and innovation at Numedic, the Rotorua-based manufacturer and exporter of farm dairy…

» Latest Print Issues Online

Milking It

No buyers

OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.

RIP Kitkat V

OPINION: Another sign that the plant-based dairy fallacy is unravelling and that nothing beats dairy-based products.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter