Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
More segregation of milk to different factories is a strong likelihood for Fonterra, says chairman John Wilson.
“With A2 part of the business proposal we have committed to, there is capital investment on our sites to segregate milk,” he says.
“The ability to take a small amount of milk on a site is really expensive as you change product mix, clean the plant, start again repacking -- it’s really expensive to do. So it’s likely, but not definite, that you will see more segregation [in future].
“The key driver is that 87% of your milk and mine goes into markets around the world where we pay a tariff greater than 10% -- often [over] 100% for a product. We don’t have easy access to the wealthy markets of the world where consumers think about making choice because they can afford choice.
“US, Europe, Korea, Japan, Canada all sit behind significant tariff barriers.
“In China, where we have a reasonable free trade agreement, consumers are wealthier; there about 40 million in Beijing and Shanghai. The GDP per capita in Beijing and Shanghai is equivalent to the Swiss GDP per capita. You have consumers there who truly can make a choice and have the luxury of choice.
“It will be market driven we are thinking; our mindset is changing and technology is assisting as well. There is likely to be more segregation than over the last 20 years, but it has to be consumer driven.”
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard…