Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
Fonterra collected more milk in February thanks to better pasture growth in most parts of the country.
The co-operative collected 136.5 million kgMS, 2.3% higher than the same month last season.
It says February saw a generally settled end to summer across the country, but with some bouts of wet and windy weather.
"Other than the far north of the North Island and Fiordland in the South Island, the whole country was sunnier than average for the time of the year.
"In regions that had rainfall with that warm weather, good pasture growth resulted."
North Island milk collection for the month reached 73.9 million kgMS, 5.9% higher than February last season. Northland experienced well above average rainfall, going some way to alleviating the very dry conditions that region had been experienced throughout summer.
South Island milk collection was 62.6 million kgMS, 1.7% behind February last season.
It says higher than average temperatures with favourable growing conditions across much of the South Island led to better than average conditions.
"While these were down on February last season, South Island collections in February 2020 were among the strongest in recent seasons."
However, in Australia the co-op's milk collection continues to dip.
It collected 7.2 million kgMS, a 5.8% decrease on February last season.
"Lower herd numbers combined with increased consumption of lower quality home-grown fodder instead of supplementary feed are continuing to impact milk production growth across Australia."
Fonterra's season-to-date collections in Australia are down 1.8% on last year.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
There are opportunities outside the farmgate for young farmers to further develop their skills, says 2025 Primary Industries Emerging Leader Award winner Bridie Virbickas.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.