Closing the Loop: Carbon Amendments & Vineyard Soils
New Zealand’s wine industry produces around 100,000 tonnes of grape marc waste annually, while the forestry sector generates over five million tonnes of wood residue.
Lincoln's part in a $156m World Bank-funded project to sustainably manage and help spread technology through Indonesian agriculture was formally recognised last week.
Vice-Chancellor Professor Robin Pollard signed a Memorandum of Understanding with Indonesian Agency for Agricultural Research and Development (IAARD) Executive Secretary Dr M Prama Yufdy on May 6.
IAARD is part of the Indonesian Ministry of Agriculture and is implementing the Sustainable Management of Agricultural Research and Technology Dissemination (SMARTD) project funded by the World Bank.
Lincoln already has several IAARD staff studying at post graduate level after they completed the University's English language programme, and there is a need for more staff to be upskilled. IAARD have been sending staff to North America, Europe, Australia and New Zealand for training.
The agreement establishes areas where Lincoln could further increase its involvement in the training as well as looking at other areas of collaboration.
These include; Government scholarship programmes aimed at addressing institutional research needs in Indonesia, establishing pathways for Indonesian students to complete Masters and PhD Programmes in relevant agricultural fields, as well as the development of collaborative research projects in priority areas.
Lincoln's director of international and student engagement, Dee Coleman, says Lincoln's strength in agriculture has been favourable for the Indonesian Government and "we welcome these relationships where we can engage in international knowledge sharing between nations".
"The perception in Indonesia of Lincoln as New Zealand's specialist land based university is cemented, and it lifts our academic profile with other Government departments," she says.
Indonesia is the world's 16th largest economy but projected to be the seventh largest by 2030, according to NZ's Ministry of Foreign Affairs and Trade. It has a growing consumer class among the population of 251 million.
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The dairy industry cannot rest on its laurels despite providing one in every four export dollars earned by the country, says DairyNZ chief executive Campbell Parker.
The Government is looking at intervening on behalf of Waikato farmers who face new regulations around agricultural land use while Resource Management Act (RMA) reforms are underway.
The country's second largest milk processor, Open Country Dairy, is building a butter plant at its Awarua site in Invercargill.
After 25 years it is the right time to step away, says Colin Glass, the retiring chief executive of New Zealand's largest private corporate dairying company, Dairy Holdings.
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
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