Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
Some of the country’s top Jersey genetics from joint breeding by LIC and Jersey New Zealand are now available to farmers.
Breed society, Jersey NZ and LIC signed the Jersey Future agreement in June last year, and have worked together since to jointly select and prove the genetic merit of top young Jersey bulls.
Jersey Future aims to increase genetic gain in the breed for NZ dairy farmers, and produce more bulls for the Jersey breed that have diversity, reliability and longevity.
A limited number of artificial breeding (AB) straws from the seven Jersey bulls are now available for farmers to purchase from Jersey NZ for the upcoming mating season.
Casey Inverarity, LIC bull acquisition manager, points to the benefits the scheme will bring to the breed and dairy industry.
“Jerseys once dominated the dairy industry in NZ. Focussed breeding programmes like Jersey Future help ensure there is enough genetic diversity and gain for the breed to continue to strengthen and develop.”
Jersey NZ board member Steve Ireland says the relationship between LIC and Jersey NZ was valued, and the sort of collaboration Jersey Future offered was important for the breed’s growth and the dairy industry’s continued success.
“Jersey Future offers us the opportunity to prove bulls in a widespread manner which I’m certain will generate high quality animals for the industry, and that’s our way of helping with continued genetic gain within the Jersey breed.”
To ensure the success of the programme, a minimum of 70 herd tested heifers per bull within 35 herds have to be generated.
By purchasing straws from these golden sires, farmers will be doing their part to benefit the Jersey breed.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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