Thursday, 22 January 2015 14:15

Lactose maker joins dairy auction

Written by 

GlobalDairyTrade (GDT), the world's leading online dairy auction platform, has announced that Arla Foods Ingredients (AFI) will offer food grade lactose on the platform.

 AFI, a global leader in producing natural whey ingredients, is an independently operated subsidiary of Arla Foods, a leading European dairy co-operative, and GDT registered seller.

According to GDT director Paul Grave, AFI will offer a significant volume of lactose to the platform.

"AFI's offering of lactose on GDT reflects an increasing trend for European producers to seek export of Europe, and to extend their reach to the global market, as they expand production."

"We are confident in the global demand for lactose, and expect a high level of interest from across our network of over 650 registered buyers," says Grave.

Lactose is commonly used in the food and confectionary industries, since it has a low sweetness, binds flavours and aromas and increases storage life. It is used in preparing baked goods, and also within the pharmaceutical industry, giving the commodity appeal across a wide range of buyers.

More like this

Featured

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

National

Machinery & Products

Fliegl offers effluent solutions

Founded in Germany as recently as 1977, today, the Fliegl Group employs more than 1100 workers, offering an expansive range…

» Latest Print Issues Online

Milking It

Synlait snag

OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.

Taxonomy talk

OPINION: Is the Government's taxonomy proposal dead in the water?

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter