New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
The 2015 New Zealand Dairy Industry Awards is in full swing, with judging underway and the first regional winners due to be announced next week.
National convenor Chris Keeping says March is always a highlight in the awards calendar, as 33 winners from 11 regional competitions are announced.
"Our teams of judges have an interesting time as they meet our entrants and learn where their strengths and skills lie, as well as gain a sense of their enthusiasm for the industry and their future within it."
The first regional winners in the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year competitions will be named in Rotorua on March 2, while entrants in the Southland/Otago region are being judged and will be the last to learn their fate on March 28.
Waikato judge and Te Awamutu dairy farmer Jenny Sinclair says an aspect that emerged while judging a group of this year's sharemilker/equity farmer entrants was that all had different starts in the industry.
"There are no prerequisites for entering the dairy industry."
Sinclair says some of the entrants had obtained University qualifications, others had switched careers to dairying and some were training on the job.
"One of the fantastic things about our industry is there's so much information sharing. Most entrants were young and demonstrated that there are considerable opportunities to get ahead in the industry."
She says traditional 50% sharemilking positions are reducing in number although other opportunities are available.
"One of the big reasons for entering is to get your name out there and to get at the top of the list if there's a competitive job market."
Central Plateau judge and Waikato dairy farmer Dave Davis says there was a large variation in the aspirations of those he judged in the farm manager competition.
"There're people that are motivated to progress up the ladder fast and to go through to farm ownership, but there're also people that are happy with what they are doing and to make a career out of it," Davis says. "There was quite a variation as to what they wanted to get out of dairy farming.
"The one constant was that they all enjoy it and are passionate about it."
The Awards are supported by national sponsors Westpac, DairyNZ, Ecolab, Federated Farmers, Fonterra, Honda Motorcycles NZ, LIC, Meridian Energy, New Zealand Farm Source, Ravensdown, and Triplejump, along with industry partner Primary ITO.
Tickets to most regional awards dinners are still available and can be purchased online at www.dairyindustryawards.co.nz.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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