Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
Dairy farmers should take particular care when planning to transport cows in their third trimester of pregnancy, says DairyNZ's Dr Nita Harding.
DairyNZ's development team leader for animal husbandry, Harding says at this time of year, many farmers are transporting cows with well advanced pregnancies.
"There are several things farmers should be aware of to make sure their pregnant cows arrive at their destination in the best possible condition."
The key issue is to always make sure any cows to be transported have a body condition score of three or higher before transport.
"In late pregnancy even cows that are in good condition are considerably more susceptible to the stress of transport and need to be treated with patience and care if they are being transported to another location," says Nita. "Journeys should be as short as possible."
She says that careful planning is required before pregnant cows are transported.
"Other than the duration of the journey, farmers should also consider their feed transition plan and ensure the cows receive an adequate supplement of magnesium before and after the journey."
Twelve to 20grams/day of magnesium supplement should also be provided to pregnant cows for at least three days before and three days following the journey.
All cows switching from one feed type to another require a feed transition plan to give their digestive system time to adjust to the new feed, maintain their condition, and minimise any nutritional problems. Remember to consider a transition plan for coming home from winter grazing, as well as a plan for going to winter grazing.
New feed should be introduced into the diet over seven to 10 days before the journey, by gradually increasing the amount of the new feed or supplement made available. If this cannot be done before transport, ensure there is pasture at the other end to transition cows from.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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